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Cultural Desserts To Sweeten Your Holidays

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A Delicious Delight: This Yule Log cake is perfect for Christmas, one of many cultural desserts enjoyed during the holiday season!

With the holidays just around the corner, expand your taste buds with some of the most scrumptious desserts from around the world. Whether you’re a chocolate fanatic or a jelly enthusiast, these recipes are perfect for your winter cravings! 

 

Find links to the full recipes on oagamut.com. 

 

Champurrado Hot Chocolate 

 

Hot chocolate is a seasonal staple — take it to the next level with champurrado, a warm Mexican chocolate beverage! Traditionally eaten on Christmas and accompanied with tamales, champurrado combines essential flavors of Mexican chocolate, cinnamon, and piloncillo (a form of sugar cane). Although its sweet taste is reminiscent of hot chocolate, the cinnamon flavor is a pleasant surprise to first time enjoyers of this delicious drink. With this quick and simple recipe, you can enjoy cold winter nights with a cozy glass of champurrado. 

 

Buche De Noel (Yule Log) Cake 

 

This elaborate chocolate cake originating from France is the perfect grand dessert for holiday parties! Buche De Noel, known as the Yule Log cake, is exactly what its name suggests; crafted to resemble yule logs families would burn on Christmas Eve, Buche De Noel is a swiss roll cake filled with chocolate creme and frosted with chocolate ganache. The sponge-like texture of the cake complements the creaminess of the inner layers, making it a scrumptious treat to indulge in following a festive feast. One Yule Log cake can serve up to 14 people, making it a worthwhile recipe to try! 

 

Sufganiyot Jelly Donuts 

 

A heavenly fusion of jelly donuts and beignet, this Sufganiyot treat will leave you wanting more with its sweet jam within a deep-fried doughnut! Topped with powdered sugar, Sufganiyot doughnuts are a unique take on a typical doughnut and provide a chance to learn about other winter traditions that you may not be familiar with. Eaten in Jewish tradition across the world, Sufganiyot symbolizes the miracle of oil burning for eight days in the Hanukkah story.  Whether it’s for a party or purely for self-enjoyment, these treats are simple to make, yet provide a delightful eating experience. 

 

Brighten up this winter season with a taste of sweets from around the globe. Elevate your holiday experience by trying out these cultural recipes and introduce yourself to wonderful treats cherished across the world!

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Your donation will support the student journalists of Oxford Academy. Your contribution will allow us to cover our annual operational costs and website hosting. Thank you for your support!

About the Contributor
Nathan Perera
Nathan Perera, Staff Writer
Nathan Perera will be beginning his second year in Gamut as a writer. He enjoys writing A&E, alternating between scathing reviews to praiseful columns. Writing is at the heart of Nathan’s passion, having first joined the Gamut to become part of a group of people that shared his love for writing. In addition, he is also the Vice President of the Creative Writing Club at Oxford Academy. Outside of school, he enjoys thrillers and dramas in the form of both books and TVs. “Cruel Summer” is among his favorite TV shows. He also enjoys alternative rock and pop. Lana Del Rey is his favorite artist, and his favorite album from her is Norman F. Rockwell. When asked what he likes most about her songs, he admitted he loved everything about it, ranging from their attractive visuals to heartfelt lyrics. Nathan is excited for the rest of his time in Gamut and Oxford, and he will continue to follow his passion for writing. 
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Cultural Desserts To Sweeten Your Holidays