The weather cools down and tree leaves turn into vibrant colors of red, orange, and yellow: fall is in the air. What better way to spend fall, than eating deliciously baked fall pies! From the most extravagant toppings to the thick fillings, there is a wide variety of pies that people enjoy. Here is a list of classic pies that are a perfect try on these cozy autumn days.
Pumpkin Pie
A true fall classic that brings a taste of nostalgia, pumpkin pies have always been a fan favorite. Dating back to the early 18th century in New England, pumpkin pie has earned its role at the dinner table during Thanksgiving ever since. Representing the perfect combination of the earthy taste and the velvety texture, the sweetness and spiciness of the pumpkin filling bring everyone back to their childhoods.
Cherry Pie
With a buttery crust soaked with the syrup of luscious red cherries, cherry pies are sweet adventures that people enjoy experiencing. The spike in popularity of this pie was believed to have started when the first cherry pie recipe was served to Queen Elizabeth I in the late 16th century. The sweet and sour taste of the cherries that have hints of tartness creates a delightful symphony of flavors that dance around your taste buds. Glimpses of glistening bright red ruby-like cherries peeking out of the cross-hatch pattern of the crust create a stunning visual presentation that adds to the already delightful taste of the pie. With its sweet flavor and artistic appearance, cherry pie is definitely worth trying.
Apple Crisp Pie
Taking a big “crunch” into the cinnamon apple-like pie, this pastry is a unique yet loveable dessert. It is believed that this pastry stemmed from the British traditional apple crumble in the early 20th century and was later mentioned in British cookbooks as a popular dessert. The lovely brown crumble and crunchy granola toppings neutralize the sweetness of the thinly sliced apples, making it a delectable dessert for everyone. To those who enjoy explosions of sour apples, cinnamon, and a crunching sensation, this pie is just for you!
Chicken Pot Pie
Chicken pot pie is a popular choice for those seeking a comforting, savory meal during the colder months. Originating from Greece, chicken pot pie was initially made from an open pastry shell and was called an Artocreas. The creamy base provides a warming sensation that is both hearty and satisfying. The crust is often flaky and buttery, providing a nice contrast to the mushy vegetable soup filling. While some may experience a jumpscare of bitterness from the occasional carrots and celery, the overall taste is rich and flavorful. Its soupy consistency and creamy texture make it a perfect meal to cozy up with on a chilly autumn day.
Fall pies are treats that bring you warmth and comfort during the chilly autumn days. Whether you prefer sweet, savory, comforting, and so many more, there is a fall pie for everyone to indulge in.
